Healthy Baked Feta Pasta with Vegetables

Ingredients

• 200 g whole wheat pasta
• 200 g feta cheese block
• 250 g cherry tomatoes, halved
• 1 medium red bell pepper, sliced
• 1 small zucchini, sliced into half-moons
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt
• black pepper
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving (optional)