Baked Feta with Roasted Vegetables and Pasta (Easy 55-Min Recipe)
Feta cheese and garden vegetables roast together, creating a creamy, savory sauce for pasta. Finished with basil and parmesan.
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Ingredients
- 2 pints cherry tomatoes or grape tomatoes
- 1 zucchini, sliced
- 1/2 sweet onion, diced
- 4 cloves garlic, whole
- 1/2 cup olive oil
- 1/2 tablespoon garlic powder
- 1/4 tablespoon crushed red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 block feta cheese, drained
- 1/4 cup Parmesan cheese, grated
- 1 pound pasta
- 1/4 cup fresh basil, chopped
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