Andouille Smothered White Beans | Emerils.com
Delight in creamy andouille-smothered white beans with a Cajun twist, perfect for any meal. [Recipe from Emerils.com]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 2 tablespoons vegetable oil
- 1/2 pound andouille or kielbasa sausage, finely chopped
- 2 cups chopped yellow onions
- 1/2 cup chopped celery
- Salt and cayenne to taste
- 2 tablespoons chopped garlic
- 1 pound dried navy beans, rinsed, picked over, soaked in water to cover overnight, and drained
- 2 bay leaves
- 8 to 10 cups water or chicken stock, as needed
- 1/4 cup chopped green onions (green part only)
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