Lemon Pound Cake - Oryana
Lemon-flavored pound cake made with whole wheat pastry flour and a rich lemon glaze. Perfect for sweet treats!
Ingredients
- 1 ¼ cups cane sugar
- Zest from 2 lemons
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3/4 cup sour cream
- 1 cup confectioners’ sugar
- 3 tablespoons fresh lemon juice
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