Vegan "Chicken" Zucchini Enchiladas (Low-Carb) | Foodaciously
These delicious enchiladas pair a low-carb zucchini wrap with a vegan "chicken" filling of shredded jackfruit, all topped with spicy and smoky sauce — yum!
Keywords
- vegan chicken zucchini enchiladas
- plant based enchilada
- zucchini enchilada
- no cheese enchiladas
- dairy free enchiladas
- low carb enchilada recipe
- low calorie enchilada
- healthy enchiladas recipe
Ingredients
- 260 g of Canned Jackfruit in Water
- 1 Shallot
- 2 Peppers
- 500 mL of Tomato Passata
- 0.5 tsp of Cayenne Pepper
- 0.5 tsp of Smoked Paprika
- 0.5 tsp of Chilli Powder
- 0.5 tsp of Ground Cumin
- 1 tbsp of Hot Sauce (chipotle or tabasco)
- 2 tbsp of Extra Virgin Olive Oil
- 1 Garlic Cloves
- 2 tbsp of Fresh Cilantro
- 1 Juiced Lime
- Vegan Grated Cheese (optional) to taste
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