Instant Pot Jackfruit Tacos | Kara Lydon

Ingredients

• 2, 20-ounce cans jackfruit, drained and rinsed
• 1 red onion, diced
• 4 cloves garlic, minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon oregano
• 1 chipotle in adobo sauce, finely chopped
• 1 tablespoon tomato paste
• 3 tablespoons soy sauce
• 3/4 cup vegetable broth
• Salt to taste
• Corn tortillas, warmed
• Avocado, sliced
• Corn
• Lime wedges
• Cilantro
• Greek yogurt or sour cream