ROSE HARISSA CAULIFLOWER & CRISPY CHICKPEA TRAY BAKE by theyogaplantkitchen - FoodSocial

Ingredients

• 1 whole Cauliflower
• 2 whole Sweet Potato
• 400 grams Chickpeas
• 3 Tbsp Harissa Paste
• 2 Tbsp Pure Maple Syrup
• 1 whole Lemon Zest
• 1 tsp Sea Salt
• 1 bunch Kale
• 1 Tbsp Olive Oil
• 135 grams Israeli Couscous
• 370 ml Vegetable Stock
• 2 Tbsp Parsley, Flat Leaf
• 1 cup Coconut Milk Yogurt
• 3 Tbsp Tahini
• 2 cloves Garlic
• 3 Tbsp Lemon Juice
• 0.5 tsp Cumin, Ground
• 0.333 tsp Black Peppercorns, Ground Fresh
• 1 Tbsp Pistachios, Raw
• 2 tsp Sesame Seeds
• 2 Tbsp Pomegranate