Chocolate Hazelnut Mooncakes Recipe | Food Network UK

Name: Chocolate Hazelnut Mooncakes Recipe | Food Network UK
Total time: 60 min
Ingredients: For the Dough:; 1/4 cup (80 grams) golden syrup, such as Lyle’s, or honey; 1/2 teaspoon food grade lye water (available at Asian grocery stores or online); 2 tablespoons (30 grams) neutral oil; 1 cup (130 grams) all-purpose flour, plus additional for dusting; Pinch of kosher salt; For the Filling:; 1 cup (170 grams) milk chocolate chips; 1/2 cup (140 grams) natural and unsweetened hazelnut butter or natural and unsweetened peanut or almond butter; 1 cup (120 grams) powdered sugar; 1/4 cup (20 grams) unsweetened cocoa powder; Kosher salt to taste; 1 large egg, beaten with 1 teaspoon of cold water

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The mid-autumn festival is a celebration about the moon, and you can’t have a moon party without mooncakes! Try Molly Yeh's intricate mooncakes.

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Ingredients

For the Dough:
1/4 cup (80 grams) golden syrup, such as Lyle’s, or honey
1/2 teaspoon food grade lye water (available at Asian grocery stores or online)
2 tablespoons (30 grams) neutral oil
1 cup (130 grams) all-purpose flour, plus additional for dusting
Pinch of kosher salt
For the Filling:
1 cup (170 grams) milk chocolate chips
1/2 cup (140 grams) natural and unsweetened hazelnut butter or natural and unsweetened peanut or almond butter
1 cup (120 grams) powdered sugar
1/4 cup (20 grams) unsweetened cocoa powder
Kosher salt to taste
1 large egg, beaten with 1 teaspoon of cold water