Portobello & Beef Patty Melt Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Portobello & Beef Patty Melt. This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 12 ounces 93%-lean ground beef
- 2 cups finely chopped portobello mushroom caps, (about 2), gills removed
- 3 tablespoons plain dry breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 slices rye bread
- 1 clove garlic, peeled
- 8 teaspoons pickle relish
- 4 slices Swiss cheese, (2 ounces)
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