Tuna Shakshuka | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (43 oz) pouch Chicken of the Sea® Wild Caught Light Yellowfin Tuna
• ¾ c olive oil
• 4 yellow onion, diced
• 1 gal tomato sauce
• 2 ½ tbsp ground cumin
• 2 tsp paprika
• 1 Tbsp salt
• 34 large eggs
• 1 c parsley, chopped
• 2 tsp salt
• 2 tsp pepper
• grilled bread or toast
• Italian parsley, chopped