Tuna Shakshuka | Genova Seafood

Ingredients

• 5 oz. can Genova Yellowfin Tuna in Olive Oil , oil drained and reserved
• 1/2 onion, diced
• 2 cups tomato sauce
• 1 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/2 teaspoon salt, or to taste
• 4 large eggs
• grilled bread or toast (for gluten-free serve with gluten-free bread)
• 2 Tablespoons chopped parsley
• additional salt and pepper, to taste
• chopped Italian parsley, for garnish