Best Macaroni Tuna Salad | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
• 3 ¾ qt cooked whole grain pasta
• 1 qt frozen peas, thawed
• 2 c bread and butter pickles, diced
• 2 c red bell pepper, diced
• 2 c celery, diced
• 1 qt carrot, diced
• 2 c onion, diced
• 2 tsp salt
• 2 tsp black pepper
• 2 tsp garlic powder