Melon Salad with Lime and Mint | Blue Flame Kitchen

Ingredients

• 1/4 cup fresh lime juice
• 2 tbsp chopped fresh mint or 1 tbsp dried mint, crumbled
• 1 tsp grated lime peel
• 1 tsp liquid honey
• 1/4 tsp salt
• 2 cups honeydew melon cubes (1 inch)
• 2 cups cantaloupe cubes (1 inch)