Shisanyama-style lamb riblets with pap and chakalaka | Woolworths TASTE
Give your shisanyama-style lamb riblets the real South African spin by pairing them with classic pap and chakalaka.
Ingredients
- 600 g 1 x pack Woolworths free-range shisanyama-style lamb riblets
- 2 cups water
- 1 t salt
- 625 ml maize meal
- 300 g 1 x punnet Woolworths fresh chakalaka, for serving
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