Roast lamb shakshuka | Woolworths TASTE
This roast lamb shakshuka with minted crème fraîche and toasted sourdough bread is a perfect post-Christmas breakfast.
Ingredients
- 2 T oil
- 1 onion, finely chopped
- 2 red peppers, diced
- 1 green pepper, diced
- 2 garlic cloves, minced
- 2 chillies, finely chopped
- 1 T ground cumin
- 1 T ground coriander
- 1 1⁄2 T smoked paprika
- 1 T Woolworths ras el hanout
- 1 T tomato paste
- 1⁄2 cup red wine
- 700 ml tomato purée
- 1⁄2 cup water
- 1 T honey
- 500 g cooked leg of lamb, shredded
- 250 g cherry tomatoes, halved and roasted
- 1⁄2 cup coriander, chopped, plus extra to garnish
- salt, to taste
- 4 free-range eggs
- For the minted crème fraîche, mix:
- 250 g crème fraîche
- 1 T Woolworths chipotle seasoning
- 1 lime, zested and juiced
- 1 T mint, chopped
- sea salt, to taste
- freshly ground black pepper, to taste
- For serving:
- sourdough, toasted, for serving
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