Shisanyama-style lamb riblets with cornbread and slaw | Woolworths TASTE
Shisanyama-style lamb riblets with cornbread and slaw for flavours that will take you straight to the American South.
Ingredients
- 600 g 1 x pack Woolworths free-range shisanyama-style lamb riblets
- 240 g 1 x Woolworths Mexican-style cornbread kit
- 140 g butter or olive oil, melted and cooled
- 3 large free-range eggs
- 420 g 1 x can cream-style sweetcorn
- 300 g 1x pack Woolworths rainbow slaw
- 125 g 1 x tub Woolworths Italian-inspired basil pesto
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