Peruvian Potato Pureé – Hither Lane
Smooth & creamy with a whisper of smokey spice, this dish is an incredible base or side for our Shrimp Picchu or any South American-style protein you like. Serves 6. Prep time 15 mins, cook time...
Ingredients
- 6 medium yellow potatoes, peeled & cut in quarters
- 4 cloves of garlic, chopped
- 6 tablespoons salted butter
- 12 oz. evaporated milk (this is what really makes them Peruvian style)
- 1 tablespoon ancho chili powder
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