Stewed Red Beans (Trinidad Style) - CookingWithAtiba.com
Savor the flavors of the Caribbean with this hearty stewed red beans recipe, packed with onions, garlic, and aromatic herbs like thyme, parsley, and cilantro. Perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithatiba.com.
Ingredients
- 2 Olive oil
- 1/2 Medium Onion Chopped
- 1 Garlic chopped or minced
- 32 Red Beans (2 15.5 ounce cans)
- 32 Water
- 1 Chicken bouillon cube
- 1 Thyme
- 1/2 Fresh parsley chopped
- 1/3 Fresh Cilantro chopped
- 1 Carrots chopped
- 1 Salt
- 1/2 Black Pepper
- 1/3 Fresh Green onion chopped
- 1/4 Pumpkin chopped
- 1/3 Green bell pepper chopped
- 1 Bay leaf
- 1 Scotch bonnet Pepper (optional)
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