Chocolate Hazelnut Biscotti | Domino® Sugar
Rich cocoa is the backbone for these deep, dark biscotti, with Domino® Golden Sugar. Hazelnuts add crunch, making them delicious for coffee or dessert.
Ingredients
- 2 1/2 cups All-purpose flour
- 1/2 cup Cocoa powder
- 1 1/2 cups Domino® Golden Sugar
- 1 1/2 teaspoons Baking powder
- 1 teaspoon Salt
- 3 large Eggs, at room temperature
- 2 Egg yolks, at room temperature
- 1/2 cup (1 stick) Unsalted butter, melted
- 1 teaspoon Pure vanilla extract
- 1 cup Hazelnuts, roasted and roughly chopped
- 1 cup White chocolate, melted (optional)
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