Rosemary Chocolate Cookies - Recipe | Nomad Chocolate

Ingredients

• 1 ¼ cup all-purpose flour
• ¼ cup Nomad's Chef’s Cocoa Powder
• 1 tbsp baking powder
• 1 tbsp Himalayan Salt
• 3 ½ cup 66% dark chocolate, chopped in large pieces (divided)
• 4 large eggs
• 1 tbsp vanilla extract
• 1 tbsp espresso powder or your favourite freeze-dried coffee
• ½ cup unsalted butter, softened
• 1 ¾ cup light brown sugar
• 1/5 cup granulated sugar
• 1 tbsp rosemary, chopped (divided)