Rosemarie Chocolate Chip Cookies - Kosher.com

Ingredients

• 2 sticks margarine, softened
• 2/3 cup Rosemarie spread, room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons Gefen Vanilla Extract
• 3 and 1/2 cups all-purpose flour, such as Glicks
• 4 teaspoons cornstarch
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup semisweet mini chocolate chips, such as Haddar
• 1 pound bittersweet chocolate coating, chopped
• gold leaf sheets