Ingredients
- 15 - 20 g de parmesan
- 150 g de farine de blé
- 40 g d'eau
- 75 g de beurre
- ½ c. à café de sel
- 350 g de tomates
- 20 g d'huile d'olive
- 1 c. à soupe d'herbes de Provence déshydratées
- 280 g de thon en boîte au naturel
- 150 g de fromage à tartiner
- 1 c. à café de feuilles de thym frais
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