Quick Ramen at Home

Name: Quick Ramen at Home
Total time: 30 min
Ingredients: 4 oz. dried ramen noodles; 2 quarts/64 oz. low-sodium chicken broth; 2 Tbsp./1 oz. low-sodium soy sauce; ¼ cup/2 oz. miso paste; 1 Tbsp./½ oz. sriracha sauce; 1 tsp. toasted sesame oil; 10 oz. pork tenderloin (cut into 12 slices); 2 cups/8 oz. julienned carrots; 6 each/4 oz. baby bok choy (cut in half lengthwise or larger bok choy cut in large chunks); 1 cup/4 oz. julienned snow peas; 4 each/ ¼ cup/2 oz. finely chopped scallions; ¼ cup roughly chopped cilantro

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A quick ramen dish that is easy to make at home. Takes less than 30 minutes to get a great, healthy meal without the cup-o-noodles!

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Ingredients

4 oz. dried ramen noodles
2 quarts/64 oz. low-sodium chicken broth
2 Tbsp./1 oz. low-sodium soy sauce
¼ cup/2 oz. miso paste
1 Tbsp./½ oz. sriracha sauce
1 tsp. toasted sesame oil
10 oz. pork tenderloin (cut into 12 slices)
2 cups/8 oz. julienned carrots
6 each/4 oz. baby bok choy (cut in half lengthwise or larger bok choy cut in large chunks)
1 cup/4 oz. julienned snow peas
4 each/ ¼ cup/2 oz. finely chopped scallions
¼ cup roughly chopped cilantro