Quick Asian Beef Ramen Noodles | Recipe Cart
Recipe video above. A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Serving bowl
Ingredients
- 2 packets ramen or other instant noodles (, discard seasoning (Note 1))
- 1 tsp oil
- 2 tsp sesame oil ((or more oil) (Note 2))
- 2 garlic cloves (, minced)
- 1/2 onion (, sliced)
- 200g / 7oz beef mince ((ground beef) (Note 3))
- 1 1/4 cups (315 ml) water, plus more as needed
- Big handful bean sprouts
- 1 tbsp dark soy sauce ((Note 4))
- 1 tbsp Oyster sauce ((or Hoisin, Note 5))
- 2 tsp Hoisin sauce ((or more Oyster sauce))
- 1 tbsp mirin ((Note 6))
- Finely sliced green onion / shallots
- Sesame seeds
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