Lamb Rump With burnt leek & Crushed Potatoes | Gordon Ramsay Recipes
www.gordonramsayrestaurants.com
This delicious light lamb roast from the Wimbledon menu at The Narrow is perfect for summer. It's easy to assemble but impressive to serve. Try it today.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Colander
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Roasting pan
- Oven
- Grill
- Plate
- Kitchen scale
Ingredients
- Lamb rump
- Baby leeks
- Garden peas
- Jersey royals
- Butter
- Mint
- Vegetable oil
- Red wine jus
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