Pistachio Crusted Cheesecake Tarts

Ingredients

• 1cup (125g) raw pistachio
• 5 Tbsp. shredded coconut
• 2 Tbsp. raw cashews
• 2 Tbsp. pumpkin seeds
• 2 Tbsp. melted raw cacao butter
• 2-3 Tbsp. maple syrup
• 1/8 tsp pink salt
• 1 cup (120g) raw cashews (soaked 4-6 hours and rinsed)
• 1/2 cup (120ml) coconut cream
• 4 Tbsp. melted raw cacao butter
• 2 Tbsp. lemon juice
• 1/4 tsp vanilla paste
• Pinch of pink salt