Pistachio Cheesecake Recipe: Creamy - A Crispy Cookies

Ingredients

• 1 1/2 cups (150g) Graham cracker crumbs
• 1/2 cup (60g) Roasted unsalted pistachios, finely crushed
• 6 tbsp (85g) Unsalted butter, melted
• 2 tbsp (25g) Granulated sugar
• 1/4 tsp (1.5g) Salt
• 1 cup (150g) Raw shelled pistachios
• 1 tsp (5ml) Neutral oil
• 0.5g Salt
• 24 oz (680g) Full-fat cream cheese, softened
• 3/4 cup (150g) Granulated sugar
• 1/2 cup (125g) Homemade pistachio butter
• 1 cup (240g) Sour cream
• 3 large (150g) Eggs
• 1 tsp (5ml) Pure vanilla extract
• 1 tbsp (8g) Lemon juice
• 4 oz (115g) White chocolate, chopped
• 1/4 cup (60ml) Heavy cream
• 2 tbsp (30g) Pistachio butter
• 1/4 cup (30g) Chopped pistachios