Asian style chicken broth with brown rice and egg recipe | TASTE
This comforting Asian-style chicken broth combines shredded rotisserie chicken, tender brown rice and soft-boiled eggs. A hearty dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 T ginger, crushed
- 4 cloves garlic, chopped
- 1 Serrano chilli, halved
- 2 T olive oil
- 1 bulb fennel, chopped
- 2 carrots, sliced
- 1 1⁄2 litres water
- 1 x 25 g stick Woolworths roast chicken stock concentrate
- 1 Woolworths rotisserie chicken
- 340 g brown rice
- 1⁄4 cup soya sauce
- soft-boiled egg, for serving
- chilli oil, for serving
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