Thai Chicken & Rice Soup | featured, Soup and more | Seasons Olive Oil & Vinegar Recipes blog
This quick and easy soup is the perfect solution for busy fall weekdays. The broth is infused with the rich, aromatic flavors of our Ginger Infused Olive Oil an
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Ingredients
- 4 cups chicken broth
- 1 tablespoon Ginger Infused Olive Oil
- 1 tablespoon Black Garlic Balsamic Vinegar
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 2 cups cooked white rice
- 2 cups rotisserie chicken, shredded or sliced
- 4 fried eggs
- 2 tablespoons chili crisp
- 1/2 cup fresh scallions, chopped
- 1/4 cup fresh cilantro, chopped
- Fleur de Sel, to taste
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