Asian Broth with Sous Vide Steak and Soy Sauce Eggs

Ingredients

• 4 cups broth (Veggie, chicken or beef)
• 4 cups water
• 1 1 inch peice ginger (peeled)
• 4 garlic cloves (crushed)
• 3 scallion whites
• 1/4 jalapeño (veins and seeds removed)
• 1 lemon grass (bruised)
• 3 tbsp soy sauce
• 1/2 tbsp rice vinegar
• 1 tbsp mirin
• 2 tsp salt
• freshly cracked black pepper
• 1/2 tsp thai red curry paste
• 1/4 cup coconut milk
• vegetables (of your choice)
• soy sauce egg (see recipe notes)
• sous vide steak (see recipe notes)
• sous vide chicken breast (2 hrs @ 150 F )
• your choice of noodle (ramen, rice noodles, udon, shirataki )