Tomatos stuffed with egg and cheese - Student Recipes
This recipe is from a book about Tapas, very simple and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- To serve 4
- 4 large tomatoes (wait for them to come into season for cheapness)
- 4 eggs
- 4 tablespoons of cream
- Freshly grated parmesan (this is best but if you are strapped for cash just use any hard cheese)
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