How to batter fish | Good Food
Discover the secret to making light and crisp battered fish at home. This easy method uses sparkling water and you can also add beer for extra flavour
Ingredients
- 50g plain flour
- 50g cornflour
- 1 tsp baking powder
- 1 tsp turmeric
- A pinch of salt
- 75g lager beer
- 75ml sparkling water
- 1 litre sunflower oil
- 400g fillet sustainable cod, hake or haddock, halved
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