Pressure Cooker Kielbasa and Sauerkraut | Recipe Cart

Name: Pressure Cooker Kielbasa and Sauerkraut | Recipe Cart
Total time: 50 min
Ingredients: 1 tablespoon vegetable oil; 1 pound kielbasa or smoked sausage, cut into ½-inch thick rounds; 1 onion, diced; 1 apple, peeled, cored and diced (preferably Granny Smith); ½ teaspoon fine sea salt; ½ teaspoon caraway seeds (optional); ½ teaspoon juniper berries (optional); ½ cup dry white wine (preferably Riesling); 2 pounds sauerkraut, drained and rinsed; 2 cups chicken broth (preferably homemade chicken broth, or low sodium store bought)

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Pressure Cooker Kielbasa and Sauerkraut recipe, for good luck in the New Year.

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Cooking tools:

Pressure cooker
Slotted spoon
Mixing bowl
Flat-edged wooden spoon
Serving platter
Chef's knife
Cutting board
Measuring spoon

Ingredients

1 tablespoon vegetable oil
1 pound kielbasa or smoked sausage, cut into ½-inch thick rounds
1 onion, diced
1 apple, peeled, cored and diced (preferably Granny Smith)
½ teaspoon fine sea salt
½ teaspoon caraway seeds (optional)
½ teaspoon juniper berries (optional)
½ cup dry white wine (preferably Riesling)
2 pounds sauerkraut, drained and rinsed
2 cups chicken broth (preferably homemade chicken broth, or low sodium store bought)