Kielbasa and Sauerkraut Dinner
A quick and easy Kielbasa and Sauerkraut dinner recipe that takes right around 25 minutes to prepare in a pressure cooker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Vegetable brush
- Peeler
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Colander
- Stove
Ingredients
- 4 medium potatoes
- 1 small yellow onion
- ½ tsp sea salt
- ½ tsp black pepper
- ¾ tsp crushed red pepper ((optional))
- ½ tsp caraway seeds
- 4 slices bacon
- 4 cloves garlic
- 8 links German sausages or 2 lbs. kielbasa ((fully cooked))
- 1 medium Granny Smith apple
- 1 Tbsp brown sugar
- 1 lb. sauerkraut ((drained))
- 6 oz German beer ((¾ of a cup))
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