Ultimate New Year's Day Salad
New Year's has come and gone, and now it's time to embrace those resolutions we all made before the ball dropped. We all know it's time to eat healthier, but that can be a real challenge. Or maybe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
- Oven
- Baking sheet
- Kitchen towel
Ingredients
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 teaspoon low-sodium soy sauce or tamari
- 1 lemon, zested and juiced
- 2 cloves garlic, grated
- 2 teaspoons fresh ginger, grated
- salt, to taste
- black pepper, to taste
- 2 cups chickpeas
- 1 cup unsweetened flaked coconut
- 2 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons sesame oil
- 1/4 teaspoon cayenne pepper
- 4 cups Tuscan kale, roughly torn
- 1 teaspoon olive oil
- 2 cups fresh broccoli florets
- 1/4 head purple cabbage, shredded
- 1/2 cup fresh parsley or cilantro, roughly chopped, can use a combination of the two
- 2 red grapefruits, segmented
- 2 ripe but firm avocados, sliced or chopped
- hemp seeds or chia seeds, to taste
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