Vegan Thai Salad Recipe: A Healthy & Delicious New Year's Dish
Start your New Year healthy with this vibrant vegan Thai salad recipe! Packed with flavor and freshness, it's a delicious and easy-to-make dish perfect for any celebration. Get the recipe now!
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Cooking tools:
- Skillet
- Whisk
- Paper towel
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- Tofu: 150 grams
- Rice powder: 1 tbsp
- Pepper:
- Sea salt:
- Sesame oil: 1.5 tbsp
- Spring onions:
- Ginger: 2 tsp
- Garlic: 1 tsp
- Red chili (deseeded): 1
- Capsicum: ½
- Blanched carrots:
- Peas:
- Baby spinach leaves:
- Unsalted, unsweetened peanut butter: 1.5 tbsp
- Maple syrup: 1.5 tsp
- Tamari sauce (or soy sauce):
- Coconut milk: ½ cup
- Rice vinegar: ½ tsp
- Lemon juice: ½ tsp
- Cayenne pepper: ¼ tsp
- Coriander:
- Lettuce:
- Toasted sesame seeds:
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