Caramel Orange Cream Cheese Frosting
Use to frost my Clementine Cake with Marcona Almonds – a moist, naturally gluten-free dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 3 medium clementines
- 1 ½ cups cane sugar, organic
- 1 cup water
- 4 medium clementines
- 2 cups boiling water, or to cover oranges 3/4 way
- 1 ½ cups spanish marcona almonds
- 1 teaspoon baking powder
- 1 ⅓ cups cane sugar, organic
- 6 large eggs, separated
- ¼ teaspoon pure almond extract
- ¼ teaspoon himalayan pink salt
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