Clementine Cake with Marcona Almonds
Simple ingredients transform into a moist and heavenly orange-almond flourless cake. Reminiscent of a Sicilian recipe, Mediterranean ingredients, using Marcona…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Springform pan
- Microwave
- Cooling rack
- Parchment paper
- Wax paper
- Paper towel
- Refrigerator
- Oven
- Stove
- Pot
- Fine-mesh sieve
- Skillet
- Whisk
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Glass dish
Ingredients
- 3 medium clementines
- 1 ½ cups cane sugar, organic
- 1 cup water
- 4 medium clementines
- 2 cups boiling water, or to cover oranges 3/4 way
- 1 ½ cups spanish marcona almonds
- 1 teaspoon baking powder
- 1 ⅓ cups cane sugar, organic
- 6 large eggs, separated
- ¼ teaspoon pure almond extract
- ¼ teaspoon himalayan pink salt
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