MykoWeb: Candy Cap Bread Pudding

Ingredients

• 18 Oz. heavy cream
• 3 1/2 Tbsp. candy caps, dried
• 3 1/2 Tbsp. Brown Sugar
• 3 1/2 Tbsp. Sugar
• 3/8 Tsp. Salt
• 1 Ea. Whole Eggs
• 2 Ea. egg yolks
• 3/4 Tsp. vanilla extract, pure
• 1/2 Loaf brioche (standard Pullman size)—cubed
• 1 1/4 Tbsp. golden raisins
• 1 1/4 Tbsp. currants
• 1 1/4 Tsp. Maple syrup (if needed)