Brown Butter and Sage Chicken Pilaf

Ingredients

• 2 tbsp vegetable oil
• 1 lb chicken thighs, cut into 1-inch pieces
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup butter, cut into cubes, at room temperature
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp chopped fresh sage leaves
• 2 cups long-grain white rice
• 4 cups sodium-reduced chicken broth
• 2 tbsp chopped fresh parsley