Caramel Apple Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
Warm caramel apples in a rich, comforting pudding perfect for cold nights. Serves 6-8. Perfectly spiced and satisfying.
Ingredients
- 5 large apples (Golden delicious or granny smiths peeled, cored and sliced)
- 250 grams plain flour
- 2 teaspoons baking powder
- 250 grams caster sugar
- 200 millilitres milk
- 150 grams unsalted butter (melted)
- 2 eggs (beaten)
- 110 grams brown sugar
- 75 grams golden syrup
- icing sugar (to serve)
- cream (thick - to serve)
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