Turkey, Brie, and Cranberry Melts
If you're making this meal on the day it's scheduled, it is Thanksgiving in the United States, so we’re giving an easy meal with holiday-inspired flavors. Make
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Cooking tools:
- Microplane
- Griddle
- Saute pan
- Wok
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 4 Tbsp Butter
- 8 slices Sandwich bread (sourdough preferred)
- 8 oz Cheese, brie
- 8 oz Turkey, deli-sliced
- 1/2 cup Cranberry sauce (sub cranberry or raspberry jam)
- 1 lb Green beans, trimmed
- 1 Tbsp Oil, cooking
- 1 Tbsp Water
- 2 tsp Oil, olive
- 2 tsp Lemon juice
- 1 tsp Mustard, Dijon
- 1/2 tsp Lemon zest
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