Cranberry Brie Turkey Croissant Melt
Throw together this easy sandwich using croissants, creamy brie, leftover turkey, and a bit of cranberry sauce. Amazing for cleaning out the fridge after a big meal.
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Cooking tools:
- Panini press
- Grill pan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Plate
- Stove
- Kitchen timer
Ingredients
- 1 cup baby arugula leaves
- 1/2 cup cranberry sauce
- 12 ounces Brie cheese, cut into thick slices
- 8-12 slices turkey breast
- 4 croissants
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