Savory Bourbon Chicken with Homemade Sauce for Griddle Cooking - Recipes by Lena
Tender chicken strips in a sweet bourbon sauce, cooked to perfection on a flat top grill and served over steamed rice for a delicious Asian-inspired meal.
Ingredients
- 2 lbs boneless skinless chicken breasts, cut into thin strips
- 1 tbsp cornstarch
- 6 mini sweet bell peppers, chopped into bite-sized pieces
- ½ medium onion, chopped into bite-sized pieces
- 1 green onion, sliced for garnish
- 2 tbsps cooking oil
- ½ cup chicken stock
- ⅓ cup low sodium soy sauce
- ½ cup bourbon
- ¼ cup apple juice
- 1 tbsp apple cider vinegar
- ⅓ cup packed brown sugar
- 2 tbsps ketchup
- 1 tbsp siracha
- ½ tbsp minced garlic
- ¼ tsp minced ginger
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