Tender Bourbon Chicken with Sticky Asian-Inspired Sauce - Recipes by Lena

Tender Bourbon Chicken with Sticky Asian-Inspired Sauce - Recipes by Lena

recipesbylena.com

Juicy chicken pieces glazed in a sweet bourbon sauce with garlic and ginger. Ready in 35 minutes for a quick weeknight dinner that rivals takeout.

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Ingredients

  • 4 boneless, skinless chicken breasts (about 680g)
  • 2 cloves fresh garlic, minced
  • 1-inch piece fresh ginger, grated
  • ½ cup (120ml) low-sodium soy sauce
  • ¼ cup (60ml) bourbon
  • ⅓ cup (67g) brown sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon sesame oil

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