California Fig Pork Dumplings
A savory blend of ground pork, ginger, and soy sauce made rich with California Dried Figs fills these easy-to-assemble fig pork dumplings.
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 8 California Dried Golden Figs, stems removed
- 1 ½ cups water
- 1 ½ teaspoons grated gingerroot
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon seasoned rice vinegar
- ¾ pound ground pork
- 2 scallions, sliced
- ½ teaspoon salt
- 34 wonton wrappers
- 3 tablespoons reserved California Fig Puree
- 1 tablespoon seasoned rice vinegar
- 1 scallion, sliced
- ¼ teaspoon crushed red pepper, optional
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