California Fig Sausage
With warming sage and allspice this homemade fig sausage is one you will want to make again and again. Cook as patties to serve alongside eggs or pancakes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Spatula
- Stove
- Plate
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 1 pound ground chuck
- 1 pound ground pork
- 1/2 tablespoon chopped fresh parsley
- 1/2 tablespoon fine sea salt
- 1/2 tablespoon rubbed sage
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- Pinch ground nutmeg
- 10 California Dried Figs, diced
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