Ricotta Cassata Dessert Recipe - Great Italian Chefs

Ingredients

• 275g of eggs
• 220g of egg yolks
• 337g of sugar
• 100g of butter, melted
• 240g of 00 flour
• 60g of potato flour
• 120g of bourbon whiskey
• 90g of sugar
• 90g of water
• 60g of lemon juice
• 220g of blanched almonds
• 500g of milk
• 100g of egg white
• 200g of sugar
• 50ml of water
• 500g of ricotta
• 100g of icing sugar
• 50g of candied lemon
• 50g of candied orange zest
• 100g of chocolate pearls
• 5g of milk
• 4g of gelatine, softened in cold water
• 250g of cream, whipped
• 350g of white chocolate
• 100g of cocoa butter
• 10g of edible sugar balls
• silver leaf