Foodista | Recipes, Cooking Tips, and Food News | Roasted Butternut Squash Bisque with Frangelico
Roasted butternut squash bisque with a hint of Frangelico, perfect for fall. Enjoy creamy, nutmeg-spiced soup with golden raisins and chicken broth.
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Ingredients
- 1 medium size butternut squash (approximately 3 pounds)
- 4 tablespoons butter
- 4 tablespoons golden raisins
- 4 cups chicken broth
- 1/4 cup cream
- 1/2 cup Frangelico liqueur
- 1 pinch nutmeg
- Salt
- pepper
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