Roasted Butternut Squash Risotto with Brussels Sprouts
This Roasted Butternut Squash Risotto is the perfect blend of creaminess and warm spiciness. Topped with Brussels sprouts, cranberries, and walnuts, it's the perfect risotto recipe for Fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 3 Tablespoons olive oil
- 2 Cups butternut squash
- 1/4 Cup dried cranberries
- 1/2 Cup white wine
- 2 Tablespoons butter
- salt and pepper
- 1/2 Cup grated Parmesan
- 1 lb Brussels sprouts
- 1 1/2 Cups arborio rice
- 1/2 Cup walnuts
- 4 Cups vegetable stock
- 1/2 teaspoon cinnamon
- 2 cloves garlic
More Like This
Savory Roasted Brussels Sprouts and Butternut Squash Recipe - Dave's Grill
davesgrill.com
Roasted Brussels Sprouts & Butternut Squash • Kroll's Korner
krollskorner.com
Roasted Brussels Sprouts & Butternut Squash • Kroll's Korner
krollskorner.com
Roasted Butternut Squash and Brussels Sprouts Recipe | Samsung Food App
app.samsungfood.com
Roasted Butternut Squash and Brussels Sprouts - CraftBeer.com
craftbeer.com
Vegan Roasted Butternut Squash Risotto Recipe – BargainBoxed.com
bargainboxed.com
Roasted Brussels Sprouts and Squash with Dried Cranberries | Cinc
cinc.kitchen
Butternut Squash Risotto
forksoverknives.com